Asparagus With Parma Ham

Arrange the avocados onto the plates along with the salad. Melt a small knob of butter in a 20cm8in non-stick frying pan.


Parma Ham With Asparagus Parmagon Cheese Fall Cooking Food Cooking

Spread the mixture all over the pastry keeping within the border then lay the asparagus over the top in rows.

Asparagus with parma ham. Line a grill pan with foil and lay out the parma ham slices and asparagus. Cook the asparagus for 5-8 minutes until tender. Bring the sides of the foil up to meet each other then seal to.

Drizzle over the dressing season to taste and top with the. Quarter each slice of ham into 4 shorter strips then wrap one around the middle of each asparagus spear. A great course to get the taste buds going you can use Parma Ham or Serrano Ham to give this wonderful vegetable a salty kick.

Trim the hard ends off the asparagus then place them into boiling water. Add the salt and half of the milk. Bring a pan of salted water to the boil tip in the asparagus and cook for 2 mins until just tender.

Lay the ham slices over the asparagus and return to the oven for a further 5 minutes until crisp. Heat the grill to high. If you run out of ham and have some asparagus.

Drizzle with oil and season with salt and pepper. Slice each Parma ham in half then wrap half a slice around each asparagus spear. Arrange the wrapped spears in a single layer on the baking tray and season well with salt and pepper.

For the pancake batter place the eggs into a mixing bowl and whisk in the flour. 3 Drain the asparagus and divide between 4 plates. Cook for 3-4 minutes then drain through the collander and allow the spears to cool.

Put the asparagus on a sheet of foil. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Divide the asparagus into two and wrap the two slices of Parma ham around the middle of the bunch and place on serving plates.

2 Trim the lower part of the root of the asparagus and bring a pan of water to the boil. Pour over the remaining dressing and serve with fresh warmed bread. Wrap each asparagus with a slice of parma ham Heat up a griddle with a little olive oil and when it is very hot place the wrapped asparagus on it and cook them for a couple of minutes on both sides until the ham looks nice and crunchy.

Brush the border with the egg and bake for 20 minutes until risen and lightly golden. Method Preheat the oven to 180C160C FanGas 4 and preheat the grill to high. Asparagus and Parma Ham.

Add the zest and juice of half a lemon. Dot with butter season and drizzle with oil. Meanwhile in a bowl combine the crumbled feta honey roughly.

Grill for 5-8 minutes until the parma ham is crisp and the asparagus is cooked through. Asparagus and Parma Ham.


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